Foojoy Wuyi Oolong Tea is named for the Wuyi Mountains in Fujian, where mists, clouds and unique soil conditions produce teas of exceptional character. Hand plucked leaves are carefully sorted, allowed to oxidize partially, and skillfully fired to make this golden, amber-color oolong tea brew.

Oolong tea is one of the most popular teas that is served in Chinese restaurants. The unique oxidation process of this tea, which falls between green and black, gives the distinct taste that Oolong tea has.

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