Oolong tea is one of the most popular teas that is served in Chinese restaurants. The unique oxidation process of this tea, which falls between green and black, gives the distinct taste that Oolong tea has.

Black tea is also made from Camelia sinensis, like green, oolong, and white tea. The black tea is however more oxidized than these other three teas. The longer oxidation of black tea causes it to have a stronger flavor and has more caffeine.

There are different varieties of tea with different flavors and grades. One of these variety that has gained popularity not only in China, but in other parts of the world as well, is the herbal tea.

The Jasmine tea is actually based on green tea, or Oolong tea which is added by jasmine blossoms for aroma and flavor. The production of the Jasmine tea is quite tedious in the sense that it would take about four hours for the tea base to absorb the flavor and aroma of Jasmine.

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