Manufacturer: It’s My Nature

Lowest Price: $8.95
Buy Now: English Breakfast Tea

English Breakfast Tea

The prototype for English Breakfast was developed over a hundred years ago by the Scottish Tea Master Drysdale, in EdInburgh. It was marketed simply as “Breakfast Tea”. It became popular in England due to the craze Queen Victoria created for all things Scottish (the summer home of Victoria and Albert was the Highland castle at Balmoral). Tea shops in London, however, changed the name and sold it as “English Breakfast Tea”. English Breakfast tea is a blend of fine black teas. It is hearty, delicious and especially nice as a morning wake up call because it contains caffeine.

English Breakfast Tea Features:

• A blend of Ceylon and African teas.
• Tea leaves are full of antioxidants. The word antioxidant is a professional term. It refers to a group of substances that block the formation of some harmful products in the blood stream called “free radicals.” Antioxidants are sometimes referred to as plant chemicals (phytochemical) that help protect your body by strengthening the immune system.
• English Breakfast tea has a very distinctive, strong, rich taste.
• It may be enjoyed with milk or lemon (but not in combination, the lemon would curdle the milk).
• English Breakfast makes a great full-bodied iced tea.

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